Strong wholemeal flour ground at Worsbrough Mill in Barnsley.
Also available in larger bag sizes.
We are passionate about producing the most nutritious organic flours used for a variety of baked products from bread to scones and cakes. Small batch milling ensures the freshest flour possible for the best baking results.
Horizontal French Burr millstones, driven by water power mill our range of organic flours. This ancient method produces exceptionally fine flour and retains all the natural goodness of the grain.